Food

So you all know that I love cooking, or even more its that I love CREATING..today I am going to try a recipe from the website 101 cookbooks..that rivals pinkberrys yogurt!!! So I guess I like to share this bc I am proud of myself-you know I NEVER used to cook...until the age of like 21 and not really until I got married so I am still coming into my own in this area...as a chef!! :P
Here are some picks from my recent work...a fig and prosciutto salad with toasted pecans on top of arugala-to add a bite to the salty sweetness. Last night I made fish tacos with a super yummy mango and avocado salsa, that I created! (I chopped yellow bell peppers for their mild spiciness and red onions for their bite and a dash of salt and sprinkle of new mexican chilli powder..such a nice compliment to those flavors) It was a great summer meal! Also we have been having meals on our roof top lately, its so refreshing to get out of the house and to enjoy our time together on the roof, when the city has cooled down a bit and the ocean breezes start to move it, overlooking the city as the sun sets creating a glow!

appearing:
*whole wheat scones with mixed berries
*mini oatmeal cookie sandwiches-about 2in rounds, with a cream cheese frosting center
*peanut cold noodles made with whole wheat soba noodles
*fig and proscuitto salad
*fish tacos with a homemade avocado and mango salsa

The goal for me is to create something new, healthy, seasonal and most important YUMMY!